Cleveland Chef Gala

2018 Cleveland Chef Gala

Autism Speaks’ 2018 Cleveland Chef Gala took place on Saturday, July 28th at The Cleveland Museum of Art located at 11150 East Blvd, Cleveland, OH 44106

Hosted by Celebrity Iron Chef Michael Symon, this unique, culinary extravaganza featured over twenty of Cleveland’s finest chefs creating their signature “small plate” tasting for guests before the live presentation begins. The evening wfeatured special guest and fellow Iron Chef, Alex Guarnaschelli, who will join Michael Symon on-stage for an interactive three course dinner preparation. The evening will included exclusive packages offered in silent and live auctions. Chef Gala has become a premier culinary event, featuring the region’s most acclaimed chefs. 

2018 HONOREES

Michael Symon
Jim and Jen Sammon

 

The Cleveland Museum of Art
11150 East Blvd
Cleveland, OH 44106

Saturday, July 28, 2018

  1. TION

2018 Chefs

  • Hosts: Michael Symon and Alex Guarnaschelli
  •  
  • Derek Clayton and Summer Genetti - Michael Symon Restaurants
  • Tim Bando - Grove Hill
  • Joseph Lang - Moxie the Restaurant, Red the Steakhouse
  • Britt-Marie Culey  Cleveland Convention Center
  • Brian Doyle - Café Avalaun, Sow Food
  • Brandt Evans - Pura Vida, Blue Canyon
  • Anna Harouvis - Anna in the Raw, Good to Go Cafes
  • Jeff Jarrett  - US Foods
  • Douglas Katz - fire food and drink, Provenance
  • Matt Mytro & Paul Minnillo - Flour
  • Brian Okin  -  Graffiti: A Social Kitchen, Cork & Cleaver
  • Carl Qualiata & Zach Ladner -  Giovanni's Ristorante
  • Fabio Salerno -  Lago, Salerno Group
  • Jonathon Sawyer - Greenhouse Tavern, Noodlecat, Trentina
  • John Selick  - Sodexo, University Hospitals
  • Anthony Scolaro - 111 Bistro, Trio
  • Mark Shary - J. Pistone
  • Karen Small - Flying Fig
  • Vishwatji Nath - Urban Farmer
  • Jill Vedaa -  Salt
  • Eric Wells - Skye LaRae's
  • Rocco Whalen -  Fahrenheit, Rocco 
  • Eric Williams - Momocho, El Carnicero

Contact

For more information, please contact:

ohio@autismspeaks.org
(216) 524-2842