Cleveland Chef Gala

2020 Cleveland Chef Gala

Autism Speaks’ Biennial Cleveland Chef Gala will be held on Saturday, August 8th at The Cleveland Museum of Art located at 11150 East Blvd, Cleveland, OH 44106.

The evening will begin at 7:00 PM with cocktails, a silent auction and small plate tastings inspired by a local child or young adult on the spectrum, from over 20 of Cleveland’s renowned Chefs in the Museum’s Atrium. Next, guests will be seated to experience a unique live culinary presentation followed by a live auction with exclusive custom-created packages.


Chef John Selick

The Cleveland Museum of Art
11150 East Blvd
Cleveland, OH 44106

Saturday, August 8, 2020

2018 Chefs

  • Hosts: Michael Symon and Alex Guarnaschelli
  • Derek Clayton and Summer Genetti - Michael Symon Restaurants
  • Joseph Lang - Moxie the Restaurant, Red the Steakhouse
  • Britt-Marie Culey  Cleveland Convention Center
  • Brian Doyle - Café Avalaun, Sow Food
  • Brandt Evans - Pura Vida, Blue Canyon
  • Anna Harouvis - Anna in the Raw, Good to Go Cafes
  • Jeff Jarrett  - US Foods
  • Douglas Katz - fire food and drink, Provenance
  • Matt Mytro & Paul Minnillo - Flour
  • Brian Okin  -  Graffiti: A Social Kitchen, Cork & Cleaver
  • Carl Qualiata & Zach Ladner -  Giovanni's Ristorante
  • Fabio Salerno -  Lago, Salerno Group
  • Jonathon Sawyer - Greenhouse Tavern, Noodlecat, Trentina
  • John Selick  - Sodexo, University Hospitals
  • Anthony Scolaro - 111 Bistro, Trio
  • Mark Shary - J. Pistone
  • Karen Small - Flying Fig
  • Vishwatji Nath - Urban Farmer
  • Jill Vedaa -  Salt
  • Eric Wells - Skye LaRae's
  • Rocco Whalen -  Fahrenheit, Rocco 
  • Eric Williams - Momocho, El Carnicero


For more information, please contact:
(216) 972-3159



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