Autism Speaks to Wall Street: A Celebrity Chef Gala Testimonial Page
“The Chef Gala event was one of the absolute best we've been involved with, perfectly run and organized. Great format and a truly amazing cause. We were proud to be a part of a very special evening.”
– John Johnson, Executive Chef, Town
"It was an honor to be part of the Chef Gala event. I had a great time–definitely put me down for next year."
– Bradford Thompson, Chef
“I want to thank you for having me as part of the Autism Speaks Chef Gala event. It was a first class event and was executed extremely efficiently and professionally. You should all be very proud. If there is anything I can ever do, I will be there."
– Brian Bistrong, Chef, The Harrison
"Wonderful event! I enjoyed contributing a small part to this very worthy cause."
– Michael Ginor, President, Hudson Valley Foie Gras
“It is always a great feeling participating in an event for such a great cause! The hard work that we put into the event is nothing compared to what these kids and families are going through. Sometimes we take for granted how lucky we are in life and we never do enough to help.”
– Franck Deletrain, Executive Chef, Café Centro
“From one father of a child with autism to another, I offer my deepest gratitude to you for all your hard work in putting this together.”
– Brian Doyle, Chef
”On behalf of the Four Seasons – it was a pleasure to have been able to be part of this wonderful event. Your team along with Franklin were the true stars. We hope we will be able to do it better next year.”
– Christian Albin (Executive Chef) and Fred Mero (Chef de Cuisine), The Four Seasons
"It was a lot of fun and for a great cause. Would love to participate again in the future"
– George Mendes, Chef
– John Johnson, Executive Chef, Town
"It was an honor to be part of the Chef Gala event. I had a great time–definitely put me down for next year."
– Bradford Thompson, Chef
“I want to thank you for having me as part of the Autism Speaks Chef Gala event. It was a first class event and was executed extremely efficiently and professionally. You should all be very proud. If there is anything I can ever do, I will be there."
– Brian Bistrong, Chef, The Harrison
"Wonderful event! I enjoyed contributing a small part to this very worthy cause."
– Michael Ginor, President, Hudson Valley Foie Gras
“It is always a great feeling participating in an event for such a great cause! The hard work that we put into the event is nothing compared to what these kids and families are going through. Sometimes we take for granted how lucky we are in life and we never do enough to help.”
– Franck Deletrain, Executive Chef, Café Centro
“From one father of a child with autism to another, I offer my deepest gratitude to you for all your hard work in putting this together.”
– Brian Doyle, Chef
”On behalf of the Four Seasons – it was a pleasure to have been able to be part of this wonderful event. Your team along with Franklin were the true stars. We hope we will be able to do it better next year.”
– Christian Albin (Executive Chef) and Fred Mero (Chef de Cuisine), The Four Seasons
"It was a lot of fun and for a great cause. Would love to participate again in the future"
– George Mendes, Chef
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