Autism Speaks To Wall Street: A Celebrity Chef Gala
Confirmed Chef List
Tony Aiazzi– Executive Chef, Aureole
Christian Albin – Executive Chef, The Four Seasons
Julian Alonzo – Executive Chef, Brasserie 8 1/2
Dan Barber – Chef and Owner, Blue Hill
Franklin Becker – Executive Chef, Brasserie
Brian Bistrong – Chef, The Harrison
Jimmy Botsacos – Executive Chef and Owner, Molyvos
Terrance Brennan – Chef/Proprietor, Picholine & Artisanal Premium Cheese Center
Joey Campanaro – Chef and Owner, Little Owl
Andrew Carmellini – Chef and Owner, A Voce
David Carmichael – Pastry Chef, Gilt
Cesare Casella – Chef and Owner, Maremma
Cory Colton – Executive Pastry Chef, Quality Meats
Franck Deletrain – Executive Chef, Café Centro
Karen DeMasco – Pastry Chef, Craft
Shaun Doty – Executive Chef and Owner, Shaun's
Wylie Dufresne – Executive Chef and Owner, WD-50
Larry Forgione – Executive Chef and Co-owner, An American Place
Michael Gabriel – Pastry Chef, Sea Grill
Shea Gallante – Executive Chef, Cru
Jose Garces – Chef and Co-owner, Tinto
Michael Ginor – President, Hudson Valley Foie Gras
Will Goldfarb – Chef and Owner,Room 4 Dessert
Alexandra Guarnaschelli – Executive Chef, Butter
Craig Hopson – Executive Chef,One if By Land, Two if By Sea
Martin Howard – Pastry Chef,Brasserie 8 1/2
Nicole Kaplan – Pastry Chef, Del Posto Ristorante
Craig Koketsu – Executive Chef, Park Avenue Summer
Michael Laiskonis – Pastry Chef, Le Bernardin
Ken Larsen – Pastry Chef, Brasserie
Christopher Lee – Executive Chef, Gilt
John Lee – Pastry Chef, Marseilles
Patrick Lemble – Pastry Chef, The Four Seasons
Paul Liebrandt – Executive Chef and Owner, Restaurant Liebrandt
Scott Lindquist – Executive Chef, Dos Caminos
Waldy Malouf – Chef and Owner, Beacon
Sam Mason – Pastry Chef, Tailor
James McDevitt – Executive Chef, Four Food Studio
George Mendes – Chef
Fred Mero – Chef de Cuisine, The Four Seasons
Tory Miller – Executive Chef, L'Etoile
Seamus Mullen – Executive Chef, Boqueria and Suba
Michel Nischan – Executive Chef and Owner, Dressing Room - A Homegrown Restaurant
Pichet Ong – Chef and Owner, P*Ong
Ken Oringer – Executive Chef and Owner, Clio
Francois Payard – Chef and Owner, Payard
Zakary Pelaccio – Executive Chef and Owner, Fatty Crab
Michael Psilakis – Chef and Co-Owner, Anthos
Deborah Racicot – Pastry Chef, Gotham Bar and Grill
Eric Ripert – Executive Chef and Co-Owner, Le Bernardin
April Robinson – Pastry Chef, A Voce
Aaron Sanchez – Chef and Co-Owner, Centrico
Guenter Seeger - Chef
Ivy Stark – Executive Chef, Amalia
Noriyuki Sugie – Executive Chef, Asiate
Lon Symensma – Executive Chef, Buddakan
Bradford Thompson – Chef
Toshio Tomita – Head Sushi Chef, Nobu
Sue Torres – Chef and Owner, Sueños
David Waltuck – Executive Chef and Owner, Chanterelle
Damon Wise – Corporate Executive Chef, Craft
Eric Woods – Executive Chef, Blue Fin
Geoffrey Zakarian – Executive Chef and Owner, Town
Christian Albin – Executive Chef, The Four Seasons
Julian Alonzo – Executive Chef, Brasserie 8 1/2
Dan Barber – Chef and Owner, Blue Hill
Franklin Becker – Executive Chef, Brasserie
Brian Bistrong – Chef, The Harrison
Jimmy Botsacos – Executive Chef and Owner, Molyvos
Terrance Brennan – Chef/Proprietor, Picholine & Artisanal Premium Cheese Center
Joey Campanaro – Chef and Owner, Little Owl
Andrew Carmellini – Chef and Owner, A Voce
David Carmichael – Pastry Chef, Gilt
Cesare Casella – Chef and Owner, Maremma
Cory Colton – Executive Pastry Chef, Quality Meats
Franck Deletrain – Executive Chef, Café Centro
Karen DeMasco – Pastry Chef, Craft
Shaun Doty – Executive Chef and Owner, Shaun's
Wylie Dufresne – Executive Chef and Owner, WD-50
Larry Forgione – Executive Chef and Co-owner, An American Place
Michael Gabriel – Pastry Chef, Sea Grill
Shea Gallante – Executive Chef, Cru
Jose Garces – Chef and Co-owner, Tinto
Michael Ginor – President, Hudson Valley Foie Gras
Will Goldfarb – Chef and Owner,Room 4 Dessert
Alexandra Guarnaschelli – Executive Chef, Butter
Craig Hopson – Executive Chef,One if By Land, Two if By Sea
Martin Howard – Pastry Chef,Brasserie 8 1/2
Nicole Kaplan – Pastry Chef, Del Posto Ristorante
Craig Koketsu – Executive Chef, Park Avenue Summer
Michael Laiskonis – Pastry Chef, Le Bernardin
Ken Larsen – Pastry Chef, Brasserie
Christopher Lee – Executive Chef, Gilt
John Lee – Pastry Chef, Marseilles
Patrick Lemble – Pastry Chef, The Four Seasons
Paul Liebrandt – Executive Chef and Owner, Restaurant Liebrandt
Scott Lindquist – Executive Chef, Dos Caminos
Waldy Malouf – Chef and Owner, Beacon
Sam Mason – Pastry Chef, Tailor
James McDevitt – Executive Chef, Four Food Studio
George Mendes – Chef
Fred Mero – Chef de Cuisine, The Four Seasons
Tory Miller – Executive Chef, L'Etoile
Seamus Mullen – Executive Chef, Boqueria and Suba
Michel Nischan – Executive Chef and Owner, Dressing Room - A Homegrown Restaurant
Pichet Ong – Chef and Owner, P*Ong
Ken Oringer – Executive Chef and Owner, Clio
Francois Payard – Chef and Owner, Payard
Zakary Pelaccio – Executive Chef and Owner, Fatty Crab
Michael Psilakis – Chef and Co-Owner, Anthos
Deborah Racicot – Pastry Chef, Gotham Bar and Grill
Eric Ripert – Executive Chef and Co-Owner, Le Bernardin
April Robinson – Pastry Chef, A Voce
Aaron Sanchez – Chef and Co-Owner, Centrico
Guenter Seeger - Chef
Ivy Stark – Executive Chef, Amalia
Noriyuki Sugie – Executive Chef, Asiate
Lon Symensma – Executive Chef, Buddakan
Bradford Thompson – Chef
Toshio Tomita – Head Sushi Chef, Nobu
Sue Torres – Chef and Owner, Sueños
David Waltuck – Executive Chef and Owner, Chanterelle
Damon Wise – Corporate Executive Chef, Craft
Eric Woods – Executive Chef, Blue Fin
Geoffrey Zakarian – Executive Chef and Owner, Town
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