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gluten-free

New Study Looks at Nontraditional Autism Treatments

Researchers find that vast majority of families who use complementary treatments are selecting those generally considered safe
January 11, 2014

 


A new study supports earlier findings that many families are using complementary and alternative medicine (CAM) for their children with autism. In addition, it found that the vast majority of families who use such nontraditional therapies choose approaches generally considered safe.

FDA Issues Standards for Products Labeled Gluten-Free

Autism families and GI specialists welcome new clarity and science-based standards
August 05, 2013

In a move welcomed by millions with gluten sensitivities, the U.S. Food and Drug Agency has set standards for food products labeled “gluten free.” Specifically, such products can no longer contain more than 20 parts per million of gluten, a protein abundant in wheat and related grains. The standard is similar to levels recently set in Canada and the European Union.

Autism and GI Disorders

Please use independent judgment and request references when considering any resource associated with diagnosis or treatment of autism or its associated medical conditions. The following information is solely for educational purposes, not medical advice. It is not a substitute for care by trained medical providers. Autism Speaks is not engaged in the practice of health care or the provision of health care advice or services. For specific advice about care and treatment, please consult your physician.