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Findings add to evidence that gluten-free diets may help ease GI problems in some individuals affected by autism
June 21, 2013

New research adds to the evidence of a potential link between autism and sensitivities to gluten, a protein found in certain grains such as wheat. The researchers found that elevated antibodies to gluten were more common among children with autism than in others. In addition, the elevated antibody levels corresponded to GI symptoms such as pain and constipation.

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