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Calls to Action

Autism Speaks to Wall Street:

DINNER
Julian Alonzo – Executive Chef, Brasserie 8 1/2
Franklin Becker – Event Co-Chair & Executive Chef, Abe & Arthur's
Terrance Brennan – Chef and Proprietor, Picholine & Artisanal Premium Cheese Center
Jeffrey Buben – Chef and Owner, Vidalia and Bistro Bis
Joey Campanaro – Chef and Owner, The Little Owl
Marco Canora – Chef and Owner, Hearth
Andrew Carmellini – Executive Chef and Partner, Locanda Verde
Cesare Casella – Executive Chef and Partner, Salumeria Rosi
Jawn Chasteen – Executive Chef, Sea Grill
Ratha Chau – Chef and Owner, Kampuchea Restaurant & Num Pang Sandwich Shop
Thomas Ciszak – Executive Chef, Copeland
Tom Colicchio – Chef and Owner, Craft Restaurants
Patrick Connolly – Executive Chef, Bobo
Chris Cosentino – Executive Chef, Incanto / Co-Creator, Boccalone
Scott Cutaneo – Chef and Owner, Equus Restaurant and The Claremont
Shaun Doty – Executive Chef and Owner, Shaun's
Josh Eden – Executive Chef and Owner, Shorty's.32
Josh Emett – Chef de Cuisine, Gordon Ramsay at the London
Jose Garces – Chef and Co-Owner, Amada & Tinto
Eric Hara – Executive Chef, The Oak Room
Kerry Heffernan – Executive Chef, South Gate
Craig Hopson – Executive Chef, Le Cirque
Gavin Kaysen – Executive Chef, Café Boulud
Craig Koketsu – Executive Chef, Park Avenue Autumn
Christopher Lee – Executive Chef, Aureole
Paul Liebrandt – Executive Chef and Owner, Corton
James McDevitt – Executive Chef, Four Food Studio
George Mendes – Chef and Owner, Aldea
Fred Mero – Chef de Cuisine, The Four Seasons
Tory Miller – Executive Chef, L'Etoile
Harold Moore – Executive Chef, Commerce
Masaharu Morimoto – Chef and Owner, MORIMOTO
Seamus Mullen – Chef and Partner – Boqueria Flatiron and Boqueria Soho
Ken Oringer – Executive Chef and Owner, KO Prime, Toro, Uni and Clio & Jamie Bissonnette – Executive Chef and Partner, Toro and Coppa
Ben Pollinger – Executive Chef, Oceana
Alfred Portale – Chef and Propreitor, Gotham Bar and Grill
Cyril Renaud – Chef and Owner, Bar Breton
Eric Ripert – Executive Chef and Co-Owner, Le Bernardin
Ryan Skeen – Chef
Lon Symensma – Executive Chef, Buddakan
Bill Telepan – Chef and Owner, Telepan
Bradford Thompson – Chef, Bar Artisanal
Laurent Tourondel – Executive Chef and Partner, BLT Restaurants
Charlie Trotter – Chef & Owner, Charlie Trotter's
Jason Travi – Chef and Partner, Fraiche
Marc Vetri – Executive Chef and Owner, Vetri, Osteria, & The Vetri Foundation For Children
Jean-Georges Vongerichten – Chef and Owner, Jean Georges
David Waltuck – Executive Chef and Owner, Chanterelle
Michael White – Executive Chef and Partner, Alto, Convivio and Marea
Galen Zamarra – Chef and Owner, Mas (farmhouse
) PASTRY
Heather Bertinetti – Executive Pastry Chef, Alto, Marea and Convivio
Ryan Butler – Executive Pastry Chef, Double Crown & Madam Geneva
Richard Capizzi – Pastry Chef, Bouchon Bakery
Cory Colton – Executive Pastry Chef, Quality Meats
Jansen Chan – Executive Pastry Chef, Oceana
Stephen Collucci – Pastry Chef, Craft
Karen DeMasco – Pastry Chef, Locanda Verde
Gina DePalma – Pastry Chef, Babbo
Jennifer Domanski – Pastry Chef, Fishtail by David Burke
Michael Gabriel – Executive Pastry Chef, The Sea Grill
Alex Grunert – Pastry Chef, Blue Hill at Stone Barns
Manabu Inoue – Pastry Chef, Morimoto
Johnny Iuzzini – Executive Pastry Chef, Jean Georges
Michael Laiskonis – Executive Pastry Chef, Le Bernardin
John Lee – Executive Pastry Chef, Marseille
Patrick Lemble – Executive Pastry Chef, The Four Seasons
Joe Murphy – Corporate Pastry Chef, Harvest Restaurants
Catrine Oscarson – Pastry Chef, Mas (farmhouse)
John Park – Pastry Chef, Fraiche and Riva
Pierre Poulin – Pastry Chef, Le Cirque
Deborah Racicot – Pastry Chef, Gotham Bar and Grill
Larissa Raphael – Pastry Chef, Telepan
Sebastien Rouxel – Executive Pastry Chef, Thomas Keller Restaurant Group
Alex Stupak – Pastry Chef, wd~50
Robert Truitt – Pastry Chef, Corton
Gustavo Tzoc – Pastry Chef, Abe & Arthur's
Melissa Walnock – Pastry Chef
Jennifer Yee – Pastry Chef, Aureole
Michael Zebrowski – Pastry Chef Instructor, The French Culinary Institute
HORS D'OEUVRES
Arik Bensimon – Executive Chef, napa & co.
Anthony Bucco – Executive Chef, UpRoot Restaurant
Josh Capon – Executive Chef, Lure Fishbar
Brian Doyle – Chef, World's Fare Culinary
John Mooney – Chef and Owner, Highland Manor
Brad Steelman – Executive Chef, The River Café
Jonathan White – Cheesemaker and Owner, Bobolink Dairy